A carefully curated selection of essential wine books. From technical references to passionate memoirs, these are the books that will deepen your understanding and appreciation of wine.
The definitive geographical guide to wine. Detailed maps, regional profiles, and producer information. Essential for understanding terroir and appellations. Updated regularly.
The complete encyclopaedia of over 1,300 grape varieties. Scientific, comprehensive, and authoritative. The ultimate reference for grape identification and history.
The encyclopaedia of wine. Over 4,000 entries covering every aspect of wine—from viticulture to history to regions to tasting terms.
A practical guide to developing your palate. Clear explanations of what to look for and how to articulate what you taste. Perfect for beginners and intermediates.
A classic introductory text, regularly updated. Accessible, well-organised, and covers all the essentials for building a foundation in wine knowledge.
The science behind winemaking—from vine to bottle. Covers terroir, fermentation, oak, closures, and more. For those who want to understand the "why" behind wine.
The definitive guide to Burgundy—its terroir, history, and producers. Vineyard-by-vineyard analysis. Essential for Burgundy lovers and students.
Comprehensive coverage of Bordeaux's châteaux, vintages, and classifications. Historical perspective and detailed tasting notes.
The most comprehensive book on sherry ever written. History, production, producers, and the unique solera system explained in detail.
A wine importer's passionate journey through France's wine regions. Vivid portraits of winemakers and their craft. Captures the soul of traditional winemaking.
An exploration of the neuroscience and psychology of wine tasting. How our brains construct the experience of taste. Thought-provoking and accessible.
A journalist's immersive journey into the world of sommeliers and competitive tasting. Entertaining, insightful, and captures the obsessive culture of wine.