🍷 Tasting Guide

Master the art and science of evaluating wine

Whether you're learning to taste systematically or preparing for blind tasting exams, our guides provide the framework and techniques you need to develop your palate and articulate what you find in the glass.

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Wine Tasting Template

A comprehensive, systematic approach to wine evaluation based on professional tasting methodology.

  • Visual analysis (clarity, colour, intensity)
  • Aromatic assessment (nose, development)
  • Palate evaluation (structure, finish)
  • Quality and readiness conclusions
Use the template →
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Blind Tasting Guide

Techniques and strategies for identifying wines without seeing the label—essential for exams and competitions.

  • Deductive reasoning approach
  • Key markers for grape varieties
  • Climate and region identification
  • Practice exercises and tips
Learn to taste blind →
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Le Nez du Vin Reference

The official aroma kit used by wine professionals worldwide. Master the 54 key wine aromas.

  • Master Kit 54 aromas (fruit, floral, spice, etc.)
  • Oak 12 aromas (barrel ageing notes)
  • Wine Faults 12 aromas
  • Quick reference for tasting notes
View aroma reference →